This recipe was such a fun and easy way
to whip up some French toast in a flash. It starts out as traditional
French toast but is then cooked in a waffle maker for a unique twist.
I have to admit that I have owned a waffle maker for years now but
have only used it a few times. Now I just might use it every time we
have a hankering for French toast.
Sometimes French toast can be a bit
soggy and I don’t dig soggy. Cooking the bread in the waffle maker
makes it all brown and crispy with a bit of softness in the square
indents. Mmmm. Definitely an improvement on the original in my
opinion!
French Toast WafflesRecipe
from Slice
of Southern
Cooking
Spray
1 cup fat-free milk
1 tablespoon Splenda (or white sugar)
1 tablespoon butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 large eggs
16 (1/2-inch-thick) slices day-old French bread (I used thick-cut Texas Toast bread)
1. Coat waffle iron with cooking spray, and preheat.
2. Combine milk and the next 5 ingredients (milk through eggs), stirring well with a whisk. Place bread in a 13 x 9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.
3. Place bread slices on hot waffle iron. Cook for 5 - 7 minutes or until done; repeat the procedure with the remaining bread. Keep the cooked French toast in a 170 degree F oven while the remaining bread is cooking.
1 cup fat-free milk
1 tablespoon Splenda (or white sugar)
1 tablespoon butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 large eggs
16 (1/2-inch-thick) slices day-old French bread (I used thick-cut Texas Toast bread)
1. Coat waffle iron with cooking spray, and preheat.
2. Combine milk and the next 5 ingredients (milk through eggs), stirring well with a whisk. Place bread in a 13 x 9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.
3. Place bread slices on hot waffle iron. Cook for 5 - 7 minutes or until done; repeat the procedure with the remaining bread. Keep the cooked French toast in a 170 degree F oven while the remaining bread is cooking.
Keep up with Meg and her amazing recipes at Meg's Everyday Indulgence and on her Facebook Page. This will absolutely grace our breakfast table this week! Which of Meg's recipes have you tried and loved?
Be encouraged!
My husband has been making this for a couple of years. It's sooooooo good!
ReplyDeleteOooh! I really like this idea!
ReplyDelete